Food Grade Magnesium Oxide
Magnesium oxide is tasteless and non-toxic, used as a powder blending desiccant, color preservative, pH regulator in food additives, or as a magnesium supplement. In the food industry, it serves as an anti-caking agent, keeping powdered foods free-flowing without forming dust.
Food-grade magnesium oxide acts as a stabilizer by neutralizing weak acidity, increasing the magnesium content. Mgo in food enhances dietary value as a mineral magnesium supplement in dietary supplements (vitamins), aiding in pH control and maintaining food color.
• As a professional food magnesium oxide manufacturer, Meishen Technology possess independent knowledge sovereignty, unique production technology, and processes.
• As the largest domestic provider with the most complete range of high-end pure magnesium oxide powder, we offer customized services.
• With leading application research and development technology across multiple industries, we have tailored services for thousands of users.
