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Food Grade Magnesium Hydroxide
White solid, crystalline or amorphous powder, hardly soluble in water, insoluble in alkaline solution, easily soluble in dilute acid and ammonium salt solution, decomposed into magnesium oxide and water by heating, the initial decomposition temperature is 340°C, and the decomposition speed is 430°C Fastest, complete decomposition at 490°C.
Pharmaceutical Grade Magnesium Hydroxide
Food Grade Magnesium Carbonate
It is trihydrate salt at room temperature. Light weight is white brittle block or loose white powder. Odorless. Relative density 2.2. The melting point is 350°C. Stable in air. Heating to 700°C generates carbon dioxide and generates magnesium oxide. Almost insoluble in water, but causes a slight alkaline reaction in water. Insoluble in ethanol, can be dissolved and foamed by alkenoic acid.
Pharmaceutical Grade Magnesium Carbonate
The pharmaceutical grade magnesium carbonate produced by our company has passed the national pharmaceutical GMP production quality management system certification, reached the standards of the United States and European Pharmacopoeia, and passed RoHS and REACH EU certification. It can meet the special needs of various users, and can be customized according to user requirements.
Food Grade Magnesium Sulfate Heptahydrate
As a magnesium supplement in food processing, food-grade magnesium sulfate is an indispensable factor in the process of bone building and muscle contraction in the human body. An extremely important role, if the human body lacks magnesium, it will lead to material metabolism and nerve dysfunction, supply imbalance, affect human growth and development, and even lead to death.
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