Food grade magnesium carbonate is one of the most important food additives, and it has received extensive attention and has a large market share. And mainly used in cosmetics, medicine, food and flour improvers.
Food grade magnesium carbonate is mainly used to produce flour improvers. Among the formulations of flour improvers, it is an important raw material component, which plays a very large auxiliary role, greatly improves the fluidity and dispersibility of flour improvers, and acts as an anti-caking agent. In general, the content of food grade magnesium carbonate is between 10% and 15%, and it must be ensured that it has good fluidity.
Compared with ordinary magnesium carbonate, food grade magnesium carbonate is prepared in substantially the same manner. The biggest difference is that there are more stringent requirements on the index requirements of raw materials and the degree of purification in the production process.
Second, there are also big differences in production equipment. The production scale of industrial grade magnesium carbonate is usually small and the output is not high, but the production of food grade magnesium carbonate requires a GMP dust-free sterilization workshop. Hebei Xingtai Metallurgy Magnesium Co.,LTD. Have passed the FOOD ADDITIVES certification, and production in the GMP workshop, have the highest requirements for product quality.