The food grade magnesium oxide is a kind of white powder, which is odorless, tasteless and non-toxic. The density ratio is about 3.58 under the temperatures of 25. The melting point is 2852℃ and the boiling point is 3600℃. It is difficult to dissolve in water, soluble in acid or ammonium salt solution. Through high temperature over 1000℃, it can converted into crystals. When the temperature rising to 1500℃, it turns into dead roasting magnesium oxide or sintered magnesium oxide. It creates basic magnesium carbonate when reacts with carbon dioxide from the air.
Application: magnesium oxide used in food additives, stabilizer for color or replenishers of magnesium element in food. What’s more, it can used as anticaking agent and antacid in the fields of wheatmeal, milk powder chocolate, cocoa powder, powdered sugar and so on. In the field of biological pharmacy, it can be used as antacid, absorbent, desulfurizer, deleading reagent. What’s more, it is usually used as antacid and aperient to restrain and relieve hyperacidity, treat gastric ulcer and duodenal disease. In addition, the effect of neutralize peptic acid is strong, slow and sustained, and never produces carbon dioxide.
Packing: 20KG/Piece. It is packed with plastic bag as inner layer.(it also can according to customer requirements pack)
Storage: stored in a cool and dry place.