It is well-know that magnesium oxide can be used in the field of industry. Recently, the magnesium oxide’s function in the field of medicine and food was know gradually. But the university of magnesium oxide is still not wide, so many people want to know detail about can magnesium oxide be used for general food?
The food grade magnesium oxide can be used as magnesium element’s supplements in health care products and food, and it usually used for food additive, stabilizer for color and PH regulator. In addition, it was always regarded as the caking inhibitor and antacid to used in the field of wheatmeal, milk powder, chocolate, cocoa powder, grape fruit powder, powdered sugar, etc.
Hebei Meishen Technology Limited Company produces the food grade magnesium oxide through research and development independent. It produces the food grade magnesium adopts a unique double decomposition method, twice cleaning and high temperature calcined. And then, the magnesium oxide was packed after smashing, mixing and asepsis. The heavy metals and toxic and harmful substance of the product, include lead, arsenic, chromium, mercury and HCI insoluble, sulfate and chloride, have low or none content. The products from this company have high purity, white color and impurity free. And this company has already solve the problems of failed to reach expected standard in heavy metal and color, and the problems of unqualified products.
Hebei Meishen Technology Limited Company is the drafting unit of Chinese active magnesium oxide and the revising unite of Chinese magnesium oxide industrial standard. What’s more, it is the drafting unite of Chinese pharmacopoeia standard 2010. “Meishen” has become the well-know brand, the products have been sold in markets throughout the country and even exported to markets abroad. “Meishen Brand” is gradually growing into the Chinese and the internationalized famous brand.